Category Archives: Rice

Zarda (sweet rice)


Zarda (Sweet) Rice

I found this lovely dish on one of my fav recipe sites and thought, wow, this is new and really cool. So since it was too exciting for am generously sharing it before I experiment on the same. So go out and try it out. The person modified it a bit from original sharer, so feel free to also put your additions or subtractions especially if you’re not able to access almonds very easily, coz yeh they are expensive. Enjoy!


A fluffy sweet rice mixed with nuts and raisins that works great as a dessert.

Recipe adapted from Rania Zohaib with some small alterations.


1 cup basmati rice
¾  cup sugar
2 tbsp. margarine
pinch of cardamom powder
4 tbsp. peeled and flaked almonds
10-12 raisins
½ tsp. yellow food coloring


Soak the rice for about 20-25 minutes.

Bring a pan of water to the boil and add color and cardamom powder to the water. Then add the drained rice and boil on medium heat until the rice is about 90% done. Drain and set aside.

Now take a small pan and heat the margarine, add the raisins and let them swell up, then turn the heat off.

Take another pan and start layering, first put half the rice, then sprinkle half the sugar and half the almond flakes, again add the remaining rice, followed by sugar and almond flakes. Drizzle the melted margarine with the raisins on top.

Turn the heat on high and stand over the pan. The sugar will start melting right away. Using your fingers or a fork, gently toss the rice with the rest of the ingredients so that it is all well mixed together.

Cover the pan with a cloth followed by the lid and put it on very low heat for about 15 minutes so that the rice gets steamed nicely. Uncover, toss with a fork and serve warm!! :)

PS: The sugar that melts over the rice helps make sure your rice maintains its beautiful appearance, so it won’t get mashed if you are careful in making this dish. Enjoy!

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Posted by on August 8, 2012 in Rice

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